Host

Honorable Mention; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Job summary

Honorable Mention in Portland, Oregon, is seeking a Host to set the tone for an exceptional guest experience at their elevated sports bar. This role involves managing the restaurant flow without reservations while ensuring a balanced service for all.

The ideal candidate will have strong organizational skills and a professional, welcoming demeanor. Responsibilities include greeting guests, managing waitlists, and maintaining the dining atmosphere. Join our passionate team for an exciting culinary experience that emphasizes teamwork and great service.

Qualifications

• Strong organizational skills to manage multiple tasks efficiently.
• Excellent communication skills to interact positively with guests.
• Ability to remain calm under pressure.

Responsibilities

• Greet guests warmly upon arrival.
• Operate and manage a digital or manual waitlist.
• Accurately quote wait times and communicate any delays.
• Manage server rotation and table assignments.
• Maintain balance between dining room sections.
• Communicate clearly with servers and management.

Skills

Strong organizational and multitasking abilities

Calm, confident guest communication

Ability to manage guest expectations during peak times

Awareness of service flow and table pacing

Professional and welcoming presence

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule

Host

Honorable Mention is an elevated sports bar delivering a refined yet approachable game‑day experience, opening late February/Early march 2026. We offer curated cocktails, large-format TVs, and a comfortable, energetic atmosphere designed for connection and excitement. Our menu features thoughtfully crafted small‑plate shareables alongside bold, show‑stopping entrées meant to be enjoyed together. We’re building a team of passionate, hospitality‑driven individuals who take pride in great service, teamwork, and creating memorable experiences for every guest.

Role Summary

Hosts set the tone for the guest experience and manage the flow of the restaurant in a no-reservation environment while protecting service balance and VIP accommodations.

Key Responsibilities

• Greet guests warmly and promptly upon arrival
• Operate and manage a digital or manual waitlist
• Accurately quote wait times and communicate delays
• Manage server rotation and table assignments
• Maintain balance between dining room sections
• Hold and manage tables reserved for VIP guests
• Communicate clearly with servers and management
• Maintain an organized host stand and entrance area

Knowledge & Skills

• Strong organizational and multitasking abilities
• Calm, confident guest communication
• Ability to manage guest expectations during peak times
• Awareness of service flow and table pacing
• Professional and welcoming presence