Restaurant Host

Four Leaves; Park Ridge (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Dynamic, Respectful, and Sociable Working Environment

Competitive Compensation

Training & development

Job summary

Four Leaves in Park Ridge is seeking a polished, personable, and organized Host/Hostess. The ideal candidate thrives in a fast-paced upscale environment, setting the tone for every guest with warmth and professionalism.

Your role includes managing reservations, ensuring a smooth dining experience, and anticipating guest needs. Strong communication, attention to detail, and a genuine passion for hospitality are essential.

Qualifications

• Strong communication skills in person and over the phone.
• Ability to remain calm and composed under pressure.
• Excellent organization and attention to detail.
• Natural friendliness paired with professionalism.
• Passion for hospitality and guest experience.

Responsibilities

• Greet every guest with warmth and professionalism.
• Manage reservations and walk-ins confidently.
• Ensure smooth service by controlling the dining room flow.
• Communicate effectively with staff.
• Handle phone calls with attention to detail.
• Anticipate guests' needs for a seamless arrival experience.

Skills

Strong communication skills

Ability to multitask

Attention to detail

Calm presence under pressure

Natural friendliness

Job description

Benefits

• Dynamic, Respectful, and Sociable Working Environment
• Competitive Compensation
• Training & development

Job Overview

We are seeking a polished, personable, and highly organized Host/Hostess to be the first impression of our restaurant. This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is about creating a feeling. You’ll set the tone for every guest who walks in, balancing warmth, professionalism, and precision.

What You’ll Do

• Greet every guest with genuine warmth and professionalism
• Manage reservations and walk‑ins with confidence and efficiency
• Control the flow of the dining room to support a smooth service
• Communicate clearly with servers, managers, and kitchen staff
• Handle phone calls with polish and strong attention to detail
• Anticipate guest needs and create a seamless arrival experience

What We’re Looking For

• Strong communication skills— in person and over the phone
• A calm, composed presence under pressure
• Natural friendliness paired with professionalism
• Highly organized with strong attention to detail
• Ability to multitask and think quickly in a busy environment
• A genuine passion for hospitality and guest experience

If you’re ready to be part of a fast‑paced, high‑end dining experience, we’d love to meet you.