Host

Aqua Restaurant Group; New York (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Aqua Restaurant Group is seeking a Host/Hostess to warmly greet guests, manage reservations, and guide diners to available tables. The role supports front-of-house operations, coordinating guest flow and seating across dining areas.

Strong hospitality and communication skills are essential for success. The position requires the ability to stand for extended periods and work late nights, weekends, and holidays as needed.

Qualifications

• Excellent hospitality and communication skills.
• Ability to manage reservations and seating flow.
• Physical stamina to stand for long periods.

Responsibilities

• Greet customers as they walk in and guide them to their table.
• Assist guests with reservations and manage seating in the dining area and waiting area.
• Provide accurate wait time estimates and answer initial questions.
• Coordinate coat check duties as assigned and maintain facilities cleanliness checks.
• Answer phones and schedule reservations for large parties.

Skills

Hospitality

Communication

Multi-tasking

Guest service

Job description

A Host, or Hostess, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.

The Host/Hostess is a key position in the front door staff and imperative to driving business into the restaurant. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant. Hospitality and communication skills are necessary and required. This position also includes light administrative duties and use of reservation systems. The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with restaurant Standards.

Host / Hostess Job Description

• Greeting customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and scheduling reservations with large parties
• Be able to perform coat check duties as assigned by guests and management team
• Checking on facilities (i.e. restroom cleanliness)
• Any other additional duties as assigned by upper management

Available to work late nights, weekends, holidays and long days as necessary. Must be able to stand and or walk for long periods of time without sitting.