Host-Reston

Barcelona Wine Bar; Reston (VA); On-site; USD 16,531 - 20,664; Full time

Job summary

A popular dining establishment in Reston, Virginia, is looking for a host/hostess to greet and seat guests, manage wait lists, and provide exceptional customer service. The role requires strong communication and organizational skills, with a preference for candidates holding a high school diploma. Prior restaurant experience is not necessary. This position offers an excellent opportunity to be part of a dynamic team in a lively environment.

Qualifications

• Preferred high school diploma or equivalent.
• Strong communication and organizational skills are essential.
• No prior restaurant experience required.

Responsibilities

• Greet and seat guests in a timely manner.
• Present menus and answer questions about the restaurant.
• Manage wait lists and reservations.

Skills

Strong verbal communication skills

Excellent organizational skills

Strong reading and writing skills

Ability to multitask in a high volume setting

Education

High school diploma or equivalent

Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required