Host

Blueridge Restaurant Group; Lanham (MD); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Paid training

Benefits (medical, dental, vision)

Job summary

Blueridge Restaurant Group invites friendly Hosts to join our front-of-house team. You will greet guests, manage OpenTable reservations, and escort guests to tables, ensuring a seamless handoff to servers.

We offer competitive pay, paid training, and benefits, with opportunities for advancement within our growing restaurant group. A professional, team-oriented culture awaits those who excel in hospitality.

Qualifications

• Strong customer service and communication skills required.
• Experience with reservation systems such as OpenTable preferred.
• Ability to multitask while maintaining professionalism and composure.
• Reliable schedule including evenings, weekends and holidays.

Responsibilities

• Create a warm, genuine first impression for guests.
• Manage reservations and waitlists with OpenTable to maximize seating.
• Escort guests to tables and hand off to servers smoothly.
• Maintain a polished entrance and lobby; answer phone inquiries.
• Support dining room flow and restock supplies as needed.

Skills

Customer service

Communication

Multitasking

Professional appearance

Tools

OpenTable

Job description

At Blueridge Restaurant Group, our Hosts are the first and last impression our guests have of the restaurant. We are seeking warm, polished, and hospitality-driven individuals who enjoy creating exceptional first impressions and ensuring every guest feels genuinely welcomed. If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in creating memorable experiences, we'd love to meet you.What You’ll Enjoy:Competitive payPaid training and ongoing developmentMedical, dental, and vision benefitsOpportunities for advancement within a growing restaurant groupA professional, team-oriented culture built on hospitality and excellenceResponsibilities of our Hosts:Create a warm, genuine, and memorable first impression by welcoming every guest with professionalism and enthusiasm.Manage reservations and waitlists using OpenTable while maximizing seating efficiency and guest satisfaction.Escort guests to their tables while introducing them to their server and ensuring a seamless handoff.Maintain awareness of reservation notes, special occasions, VIP guests, accessibility needs, and seating preferences.Communicate effectively with managers, servers, and support staff to ensure smooth dining room flow.Answer incoming phone calls professionally while assisting guests with reservations and restaurant inquiries.Maintain a polished, organized, and inviting entrance and lobby at all times.Monitor dining room pacing and table availability to provide an exceptional guest experience.Assist with resetting tables and supporting the dining room as needed.Demonstrate thorough knowledge of menus, beverages, gift cards, and restaurant offerings.Complete opening, running, and closing side work, including rolling silverware, polishing menus, stocking supplies, and maintaining the cleanliness of the entrance and dining room.Support teammates and contribute to a positive, hospitality-focused culture.Performs additional responsibilities, although not detailed, as requested by a manager at any time.Previous restaurant or hospitality experience preferred (but not required).Strong customer service and communication skills.Comfortable learning and using reservation systems such as OpenTable.Ability to multitask while maintaining professionalism and composure.Able to report to work as scheduled, including evenings, weekends, and holidays.Ability to stand for extended periods and lift up to 20 pounds occasionally.Professional appearance consistent with company standards.Clean and neat appearanceAbility to work in a fast-paced, team-oriented environmentMust be able to communicate clearly