Host

Landed; Fayetteville (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Health, Vision, and Dental Insurance

401(k)

Job summary

Landed in Fayetteville, GA is seeking a warm, polished Host to greet guests and set a welcoming tone for every dining experience. You’ll manage reservations, seat guests, and help keep the dining room flowing gracefully.

We value a professional appearance, strong multitasking, and teamwork. Previous hospitality experience is preferred, especially in upscale casual settings. This role is ideal for someone who takes pride in guest relations and contributing to a smooth service.

Qualifications

• Genuine people-person with a calm, confident presence.
• Strong multitasking and capacity to handle waitlists and calls.
• Attention to detail and room-reading instincts.
• Hospitality experience preferred, upscale casual or fine dining.
• Professional appearance and elevated communication style.
• Reliable, punctual, and a team player.

Responsibilities

• Greet and seat guests promptly with a friendly, professional demeanor.
• Manage reservations, walk-ins, and waitlists using OpenTable.
• Balance dining room to support kitchen flow and servers.
• Answer phones, confirm reservations, handle special requests (allergies, celebrations, large parties).
• Maintain a clean host stand and entryway.
• Communicate with servers, managers, kitchen about status and VIPs.
• Handle guest concerns with grace and problem-solving instincts.
• Assist with light bussing, menu updates, or table resets during peak periods.

Skills

People skills

Multitasking

Attention to detail

Hospitality experience

Professional appearance

Team player

Job description

We're looking for a warm, polished Host to be the first and last impression of our restaurant. You'll set the tone for every guest's experience — greeting them with genuine warmth, managing the flow of the dining room, and making sure every table turn feels seamless rather than rushed.

Benefits:

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

What you'll do:

• Greet and seat guests promptly with a friendly, professional demeanor that reflects our brand
• Manage reservations, walk-ins, and waitlists using our reservation system OpenTable
• Balance the dining room strategically — pacing seating to support kitchen flow and server sections without overwhelming any one area
• Answer phones, confirm reservations, and handle special requests (allergies, celebrations, large parties)
• Maintain a clean, organized host stand and entryway
• Communicate clearly with servers, managers, and kitchen staff about table status, VIPs, or special occasions
• Handle guest concerns or wait-time frustrations with grace and problem-solving instincts
• Assist with light bussing, menu updates, or table resets as needed during peak periods

What we're looking for:

• A genuine people-person with a calm, confident presence — comfortable with both regulars and first-time guests
• Strong multitasking skills; you can manage a full waitlist and a ringing phone without losing your composure
• Sharp attention to detail and an instinct for reading a room
• Previous host, server, or hospitality experience preferred, ideally in an upscale casual or fine dining setting
• Professional appearance and communication style that matches an elevated dining atmosphere
• Reliable, punctual, and a team player who pitches in wherever needed