Host

Lure Fish House; California (MO); On-site; USD 1,928,640 - 2,479,680; Part time

Job summary

Lure Fish House in California is seeking a friendly host to greet guests, coordinate seating, answer phones, and assist guests with take-out orders. You will walk guests to tables, manage wait times, and keep the dining area clean and welcoming.

The role requires strong communication, the ability to work in a fast-paced environment, a positive attitude, and the ability to handle requests promptly. This on-site position offers opportunities to contribute to guest satisfaction and a welcoming

Qualifications

• Experience in customer service or food service.
• Ability to build rapport with guests.
• Thrives in a fast-paced environment.
• Excellent written and verbal communication skills.
• English language proficiency required.
• Strong communication and interpersonal skills.
• Positive attitude and friendly demeanor.
• Ability to work under pressure.
• Strong problem-solving abilities.
• Analytical thinking for task prioritization.
• Ability to meet deadlines.
• Sense of urgency in guest interactions.

Responsibilities

• Greet all guests with a smile and make them feel welcome.
• Respond to guest inquiries in a timely fashion.
• Perform other restaurant duties as assigned.
• Answer phones.
• Walk guests to their tables.
• Roll silverware.
• Coordinate seating.
• Interact with guests professionally.
• Lift and carry menus.
• Light cleaning.
• Restroom checks.
• Featured item board updates.
• Exterior menu box updates.
• Must be able to take Take Out orders and ring them in correctly.
• Open doors for guests as they come in and exit.

Skills

Customer service

Rapport building

Fast-paced environment

Communication skills

English proficiency

Positive attitude

Work under pressure

Problem solving

Analytical thinking

Time management

Sense of urgency

Job description

Description

Requirements

Responsibilities

• Greet all guest with a smile and make all guests feel welcomed at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Answer phones
• Walk guests to their tables
• Roll silverware
• Coordinate seating
• Interact with guests professionally
• Lift and carry menus
• Light cleaning
• Restroom checks
• Featured item board updates
• Exterior menu box updates
• Must be able to take Take Out orders, and ring them in correctly.
• Open doors for guests as the come in and exit the building.

Qualifications

• Previous experience in customer service, food service, or other related fields
• Ability to build rapport with guests
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Able to understand and speak English; able to read written instructions in English
• Able to communicate well
• Positive attitude
• Able to work under pressure
• Able to effectively solve problems
• Able to analyze information
• Able to meet deadlines
• Must work with a sense of urgency