Host

Eltorotexmex; La Porte (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Eltorotexmex in La Porte, Texas, is looking for a dedicated restaurant greeter. The ideal candidate will warmly greet guests upon arrival and manage their seating efficiently to enhance their experience.

This role requires excellent communication skills and the ability to work on your feet for extended periods. A friendly demeanor and exceptional grooming are essential for maintaining the restaurant's welcoming atmosphere.

Qualifications

• No previous restaurant experience required.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

Responsibilities

• Warmly and graciously greet all guests upon arrival.
• Open the front door for guests entering or leaving the restaurant.
• Record guest names and number of people in party when immediate seating is limited.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guests based on preferences and balance customer flow.
• Offer guests a menu and inform them of their server’s name upon seating.
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Job description

Description

Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and buspersons as needed.
• Thank guests as they leave and invite them to return.

Qualifications:

• No previous restaurant experience required.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.