Host

Lure Fish House; Camarillo (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Lure Fish House is seeking a front-of-house host/hostess to welcome guests, manage seating, and support daily restaurant operations in Camarillo, CA. The role emphasizes friendly service, quick responses, and professional interactions to ensure an outstanding guest experience.

The position requires strong English communication, the ability to work in a fast-paced environment, and a proactive, helpful demeanor to assist guests from arrival to departure.

Qualifications

• Experience in customer service, food service, or related fields.
• Ability to build rapport with guests.
• Thrives in a fast-paced environment.
• Excellent written and verbal communication skills.
• Able to understand and speak English; able to read written instructions in English.
• Able to communicate well and maintain a positive attitude.
• Able to work under pressure and meet deadlines.
• Strong problem-solving and information-analysis abilities.
• Must work with a sense of urgency.

Responsibilities

• Greet guests with a smile and make them feel welcomed at the restaurant.
• Respond to guest inquiries and requests in a timely fashion.
• Take Take Out orders and ring them in correctly.
• Answer phones.
• Walk guests to their tables.
• Roll silverware.
• Coordinate seating.
• Interact with guests professionally.
• Lift and carry menus.
• Light cleaning.
• Restroom checks.
• Update featured item board.
• Update exterior menu box updates.
• Open doors for guests entering and exiting.

Skills

Customer service

Communication skills

Fast-paced environment

Problem solving

English proficiency

Work under pressure

Rapport building

Meet deadlines

Sense of urgency

Job description

Description

Requirements

Responsibilities:

• Greet all guest with a smile and make all guests feel welcomed at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Answer phones
• Walk guests to their tables
• Roll silverware
• Coordinate seating
• Interact with guests professionally
• Lift and carry menus
• Light cleaning
• Restroom checks
• Featured item board updates
• Exterior menu box updates
• Must be able to take Take Out orders, and ring them in correctly.
• Open doors for guests as the come in and exit the building.

Qualifications:

• Previous experience in customer service, food service, or other related fields
• Ability to build rapport with guests
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Able to understand and speak English; able to read written instructions in English
• Able to communicate well
• Positive attitude
• Able to work under pressure
• Able to effectively solve problems
• Able to analyze information
• Able to meet deadlines
• Must work with a sense of urgency