Host

Lure Fish House; Westlake Village (CA); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Lure Fish House is seeking a friendly host to welcome guests, manage seating, and support daily front-of-house operations in Westlake Village, CA.

The role emphasizes guest relations, accuracy in taking orders, and teamwork in a fast-paced dining environment. Training is provided for Take Out processing and customer service excellence.

Qualifications

• Experience in customer service or food service.
• Ability to build rapport with guests.
• Thrive in a fast-paced environment.
• Excellent written and verbal communication skills.
• Able to understand and speak English; read English instructions.
• Able to communicate well
• Positive attitude
• Able to work under pressure
• Able to solve problems
• Able to analyze information
• Able to meet deadlines
• Must work with a sense of urgency

Responsibilities

• Greet all guests with a smile and make all guests feel welcomed at the restaurant.
• Respond to guest inquiries and requests in a timely fashion.
• Perform other restaurant duties as assigned.
• Answer phones
• Walk guests to their tables
• Roll silverware
• Coordinate seating
• Interact with guests professionally
• Lift and carry menus
• Light cleaning
• Restroom checks
• Featured item board updates
• Exterior menu box updates
• Must be able to take Take Out orders and ring them in correctly.
• Open doors for guests as they come in and exit the building.

Skills

Customer service

Guest rapport

Fast-paced environment

Written & verbal communication

English proficiency

Clear communication

Positive attitude

Work under pressure

Problem solving

Analytical thinking

Meet deadlines

Sense of urgency

Job description

Description

Requirements

Responsibilities:

• Greet all guest with a smile and make all guests feel welcomed at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned
• Answer phones
• Walk guests to their tables
• Roll silverware
• Coordinate seating
• Interact with guests professionally
• Lift and carry menus
• Light cleaning
• Restroom checks
• Featured item board updates
• Exterior menu box updates
• Must be able to take Take Out orders, and ring them in correctly.
• Open doors for guests as the come in and exit the building.

Qualifications:

• Previous experience in customer service, food service, or other related fields
• Ability to build rapport with guests
• Ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills
• Able to understand and speak English; able to read written instructions in English
• Able to communicate well
• Positive attitude
• Able to work under pressure
• Able to effectively solve problems
• Able to analyze information
• Able to meet deadlines
• Must work with a sense of urgency