Host

Eddie V's Prime Seafood; Burlington (MA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental, vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

Eddie V's Prime Seafood in Burlington, Massachusetts, is hiring for a position offering a pay range of $15 to $20 per hour. The role focuses on creating a memorable dining experience while maintaining health and safety standards. Responsibilities include engaging with guests, ensuring cleanliness, and managing the waiting list.

The company provides several benefits, including competitive pay, paid sick leave, medical coverage, and discounts. Eligible employees can also enjoy a matching 401(k) plan after one year of service.

Responsibilities

• Set the stage for an indulgent dining experience with each guest.
• Ensure various guest touch points are regularly sanitized and cleaned.
• Engage in friendly conversation when seating guests and introducing the server.
• Manage the restaurant waiting list during high volume to accurately set guest expectations.
• Genuinely thank guests as they leave and invite them to return.
• Maintain high standards of health and safety for team members and guests, ensuring cleanliness and sanitation.

Job description

Pay Range: $15 per hour - $20 per hour

• Competitive pay, weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, vision coverage
• Multiple insurance options, wealth benefits, flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (age 21 and over)

Responsibilities

• Set the stage for an indulgent dining experience with each guest.
• Ensure various guest touch points are regularly sanitized and cleaned.
• Engage in friendly conversation when seating guests and introducing the server.
• Manage the restaurant waiting list during high volume to accurately set guest expectations.
• Genuinely thank guests as they leave and invite them to return.
• Maintain high standards of health and safety for team members and guests, ensuring cleanliness and sanitation.

Eligibility

Note: Eligibility May Apply.