Host

Olive Garden; Maple Grove (MN); On-site; USD 15,718 - 19,286; Part time

Benefits offered by this job

Flexible schedules to help balance other life commitments

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave (1 hour for every 30 hours worked, accrues upon hire)

Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Medical/dental insurance

Ongoing training to build critical skills for current and future roles

Discounts on cellphones, travel, electronics and more

401(k) savings plan with company match after 1 year of service

Management career advancement opportunities

Job summary

Olive Garden in Maple Grove, Minnesota, is offering a position with a pay range of $11.41 to $14.00 per hour. The role focuses on creating a welcoming dining experience for guests, ensuring cleanliness, and providing excellent service.

Benefits include flexible schedules, employee meals, medical insurance, paid sick leave, and a 401(k) plan with company match. This opportunity offers training for skill development and potential management advancement.

Responsibilities

• Create a welcoming and safe environment for guests' dining experience.
• Guide guests to their table, present clean menus, and offer suggestions to enhance their experience.
• Sanitize and disinfect guest and team member touch points regularly.
• Thank guests for their visit, wish them a fond farewell, and invite them back.

Job description

Position

$11.41 per hour – $14.00 per hour

Benefits

• Flexible schedules to help balance other life commitments
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, accrues upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics and more
• 401(k) savings plan with company match after 1 year of service
• Management career advancement opportunities (over 50% of managers promoted from hourly positions)

Responsibilities

• Create a welcoming and safe environment for guests' dining experience.
• Guide guests to their table, present clean menus, and offer suggestions to enhance their experience.
• Sanitize and disinfect guest and team member touch points regularly.
• Thank guests for their visit, wish them a fond farewell, and invite them back.