Host

Olive Garden; Plymouth (MA); On-site; USD 20,664 - 25,830; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Plymouth, Massachusetts is seeking enthusiastic team members to create exceptional dining experiences for guests. Responsibilities include welcoming guests with a warm smile, guiding them to tables, and ensuring a clean and safe restaurant environment.

The ideal candidates will prioritize guest satisfaction, maintain high sanitation standards, and engage with patrons before and after their meals. Attractive benefits include flexible schedules, paid sick leave, and career advancement opportunities for dedicated team members.

Responsibilities

• Create the guests' first and lasting impression by welcoming them with a warm smile and friendly conversation.
• Guide guests to their tables, present clean menus and offer suggestions to enhance their dining experience.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Prioritize the health and safety of team members and guests by maintaining clean restaurants and following proper sanitation practices.
• Complete the guests' experience by thanking them for their visit, wishing them a fond farewell, and inviting them back.

Job description

$15 per hour - $18.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics and much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)

Responsibilities

• Create the guests' first and lasting impression by welcoming them with a warm smile and friendly conversation.
• Guide guests to their tables, present clean menus and offer suggestions to enhance their dining experience.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Prioritize the health and safety of team members and guests by maintaining clean restaurants and following proper sanitation practices.
• Complete the guests' experience by thanking them for their visit, wishing them a fond farewell, and inviting them back.