Host

Olive Garden; North Foxboro (MA); On-site; USD 20,664 - 25,830; Part time

Benefits offered by this job

Flexible schedules to help balance life commitments

Free Employee Meal! (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in North Foxboro, Massachusetts, is seeking enthusiastic team members to create memorable dining experiences. Responsibilities include welcoming guests, guiding them to tables, and ensuring a clean and safe environment.

Employees enjoy flexible schedules, weekly pay, medical insurance, and numerous advancement opportunities. Join our team to make a positive impact in a welcoming atmosphere.

Responsibilities

• Create the guests' first and lasting impression by welcoming them with a warm smile and friendly conversation.
• Guide guests to their tables, present clean menus and offer suggestions to enhance their dining experience.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Prioritize the health and safety of team members and guests by maintaining clean restaurants and following proper sanitation practices.
• Complete the guests' experience by thanking them for their visit, wishing them a fond farewell, and inviting them back.

Job description

$15 per hour - $18.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics and much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)

Responsibilities

• Create the guests' first and lasting impression by welcoming them with a warm smile and friendly conversation.
• Guide guests to their tables, present clean menus and offer suggestions to enhance their dining experience.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Prioritize the health and safety of team members and guests by maintaining clean restaurants and following proper sanitation practices.
• Complete the guests' experience by thanking them for their visit, wishing them a fond farewell, and inviting them back.