Server

Seasons 52 Restaurant; Albuquerque (NM); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Seasons 52 Restaurant is seeking a guest-focused server to guide guests through our menu, take accurate orders, and collaborate with the team to deliver exceptional dining experiences. You will provide friendly service and contribute to a clean, welcoming restaurant environment.

This role offers a competitive salary with weekly pay and benefits including health and wealth options, dining discounts, and opportunities for career advancement, with pay that varies by location and tips.

Qualifications

• Responsibilities include guiding guests through menus with thorough knowledge of food/beverages/ingredients
• Taking accurate orders and partnering with team to serve food and beverages

Responsibilities

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Job description

For this position, pay will be variable by location - plus tips.

Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

Responsibilities

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Benefits

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview