Host

Troon; Brewster (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier hospitality venue in Brewster, Washington is seeking a Host to provide exceptional service to guests. The role requires a friendly demeanor and strong customer service skills, ensuring guests are welcomed and seated efficiently. Responsibilities include managing reservations, assisting service staff, and maintaining cleanliness. Ideal candidates will thrive in a fast-paced environment with regular, reliable attendance. This position is critical to enhancing the dining experience offered by a leading establishment.

Qualifications

• Regular and reliable attendance is required.
• Demonstrates an outgoing and friendly attitude.

Responsibilities

• Welcomes guests with a friendly greeting and escorts them to their table.
• Controls the flow of work in the room by seating guests.
• Maintains reservations book and manages guest requests.
• Ensures cleanliness and appearance standards in service areas.

Skills

Outgoing attitude

Customer service skills

Attention to detail

Job description

Gamble Sands is excited to announce the exceptional career opportunity of Host. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Host:

• Welcomes each guest with a smile and friendly greeting; escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guests lists and following and enforcing check issue procedures.
• Assigns opening and/or closing side duties; supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
• Maintains reservations book, takes incoming telephone calls, notes reservations and special requests by guests.
• Ramins knowledgeable of all menu items, prices and general service procedures.
• Responsible for standards of appearance and cleanliness in all service areas.
• Remains visible on dining room floor, and is easily accessible to guests, staff and management.
• Checks all tables daily, before service to ensure proper settings.
• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.
• Communicates guest's requests and concerns to the department manager.

Other Qualifications:

• Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude.