Server

Troon; Brewster (WA); On-site; USD 23,584 - 27,552; Full time

Job summary

A premier hospitality company is seeking a full-time Seasonal Server in Brewster, Washington. The ideal candidate will have a strong focus on providing superior service and at least two years of serving experience. Responsibilities include managing guest interactions, taking orders, and maintaining a clean workspace. Compensation ranges from $17.12 to $20.00 per hour, making this a great opportunity for individuals looking to thrive in a hospitality environment.

Qualifications

• Two years serving experience and/or training or equivalent combination of education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Describes specials of the day and answers menu questions.
• Takes food and beverage orders and delivers promptly.
• Ensures guest satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions.
• Follows established systems for taking and delivering orders.
• Practices tray service for food and beverage.
• Incorporates safe work practices.

Education

High school diploma or GED

Job description

Overview

Gamble Sands is excited to announce the exceptional career opportunities of full-time Seasonal Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $17.12 - $20.00 / hour

Key Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications

• Regular and reliable attendance.