Host

Terminal 26; Atlanta (GA); On-site; USD 19,286 - 23,419; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Growth opportunities

Supportive team

Job summary

Terminal 26 is seeking a friendly host to warmly greet guests and manage seating at our new outdoor-focused concept in Atlanta. You will handle the waitlist, coordinate with servers, and assist with reservations to ensure a smooth dining experience.

We offer a competitive hourly pay, tips, and a flexible schedule with growth opportunities within our multi-unit group. This role is onsite at Ponce City Market.

Qualifications

• Warm, welcoming, and professional demeanor.
• Excellent communication and people skills.
• Strong organizational abilities in a fast-paced setting.
• Ability to multitask and handle busy shifts.
• Restaurant/host experience is a plus, but not required.

Responsibilities

• Greet guests and manage the flow of the dining room.
• Maintain and manage the waitlist accurately.
• Communicate with guests about wait times and seating.
• Coordinate with servers and managers to ensure smooth seating.
• Answer phones and assist with reservations.
• Help maintain a clean and organized host stand and entrance.

Job description

Host – Terminal 26

Location: Atlanta, GA (Ponce City Market)

675 Ponce De Leon Ave NE, Suite N-133, Atlanta, GA 30308

Pay: $14–$17/hour + tips (based on experience)

Terminal 26 is a new concept from the team behind 26 Thai, focused on bold, street-style Thai dishes with a modern edge. We're preparing to open this May and are looking for hosts to be part of the opening team.

As a host, you'll be the first and last impression for our guests. We're looking for someone who is welcoming, organized, and able to keep things running smoothly at the door.

What You'll Do:

• Greet guests and manage the flow of the dining room.


• Maintain and manage the waitlist accurately.


• Communicate with guests about wait times and seating.


• Coordinate with servers and managers to ensure smooth seating.


• Answer phones and assist with reservations.


• Help maintain a clean and organized host stand and entrance.

What We're Looking For:

• Friendly and professional demeanor.


• Strong communication and people skills.


• Ability to stay organized in a fast-paced environment.


• Comfortable multitasking and handling busy shifts.


• Previous host or restaurant experience is a plus, but not required.

What We Offer:

• Competitive hourly pay ($14–$17 based on experience).


• Flexible scheduling.


• Opportunity to grow within a multi-unit restaurant group.


• A supportive team environment.

Benefits:

• Employee discount.


• Flexible schedule.