Host

Workstream; Houston (TX); On-site; USD 31,000 - 38,000; Full time

Benefits offered by this job

Employee discounts on food and Beve r

Tip sharing

Job summary

Workstream is seeking a warm, energetic Host to be the face of our Houston-area restaurant. You will greet guests, manage seating, and support a smooth dining experience in a fast-paced environment.

Ideal candidates have 1–2 years hosting experience, are 21+, and possess excellent communication and organization skills. Availability includes evenings, weekends, and holidays; benefit from competitive pay plus tip share and employee discounts on food and beverages.

Qualifications

• Experience in a high-volume restaurant hosting role preferred.

Responsibilities

• Guest Hospitality: warmly greet guests, manage seating and waitlists, escort guests to tables, thank departing guests.
• Reservation & Table Management: use reservation software, send confirmation links, assign tables, notify staff as tables open.
• Teamwork & Floor Flow: maintain open communication with management, servers, and bussers for smooth seating and turnover, assist training.
• Promotions & Opening/Closing: participate in promotions, keep host stand organized, complete shift duties.

Skills

Excellent communication

Strong organization

Multitasking

Reservation platforms

Job description

Get your link via SMS for faster job applications.

We are seeking warm, energetic Hosts to serve as the face of our restaurant. You will create exceptional first and last impressions, set the stage for an outstanding dining experience, and keep the front door running smoothly in a fast-paced environment.

Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment.

Key Responsibilities

• Guest Hospitality: Warmly greet arriving guests, manage floor seating/waitlists accurately, escort guests to tables, and genuinely thank departing guests.
• Reservation & Table Management: Utilize reservation software to manage floor flow, send confirmation links, assign tables, and notify servers and managers as tables open up.
• Teamwork & Floor Flow: Maintain active communication with management, servers, and bussers to ensure smooth seating flow and efficient table turnover; assist with training new hosts.
• Promotions & Opening/Closing: Participate in restaurant promotional and social media efforts, keep entry and host stand sanitized and organized, and complete shift duties.

Qualifications & Requirements

• Experience: 1–2 years of hosting experience preferred in a high-volume restaurant setting.
• Age & Standards: Must be 21+ with a professional presentation and helpful, welcoming demeanor.
• Skills: Excellent communication, strong organization, multitasking ability, and familiarity with reservation platforms.
• Availability: Flexible schedule including evenings, weekends, and holidays.
• Competitive pay + tip share
• Employee discounts on food and beverages
• Supportive team environment with growth opportunities