Hospitality Support

Rrdonnelley

New York (NY)

On-site

USD 26,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
Paid time off
401(k) with company match
Life insurance

Job summary

RRD in New York City seeks a Hospitality Associate to support a fast-paced corporate office with multiple kitchens and near-daily catered events. You will manage conference room setups, catering logistics, and vendor coordination in a fully onsite environment.

Ideal candidates will have 1+ year experience in hospitality or related fields, strong organizational skills, and the ability to multitask in a dynamic setting.

Qualifications

  • High school diploma or equivalent required.
  • Minimum 1 year experience in hospitality, restaurant, or housekeeping preferred.
  • Able to meet deadlines and work in a fast-paced environment.
  • Comfortable lifting up to 50 lbs.
  • Strong interpersonal and communication skills.

Responsibilities

  • Check conference room and meeting schedule and note changes for accurate setup.
  • Set up conference rooms with AV, food, beverages, utensils, ice, etc.
  • Clean up conference rooms and return items to vendors.
  • Prepare coffee and beverages in kitchens each morning.
  • Maintain and clean pantry and coffee stations throughout the day.
  • Coordinate with supervisor or client on meeting requests and deadlines.
  • Manage catering supplies inventory and order as needed.
  • Place orders for food and beverages for meetings.
  • Coordinate with vendors to ensure pricing is competitive and reviewed quarterly.
  • Ensure value-added products and services are secured at competitive rates.
  • Assist in vendor selection and management for department services.
  • Help train new hires.
  • Prioritize workload and contribute to process improvements.
  • Answer Office Services center telephone.
  • Adhere to Williams Lea and client site policies.
  • Operate basic AV equipment.
  • Provide back-up support to Reception and Office Services.

Skills

Interpersonal communication
Organizational skills
Team player
Problem solving
Attention to detail
Customer service

Education

High school diploma or equivalent

Job description

About the role

This is a fast-paced, high-volume hospitality role supporting a busy six-floor corporate office with multiple kitchens, pantries, conference rooms, and near-daily catered events. Hospitality Associates are expected to work independently with minimal supervision while completing five daily floor sweeps, maintaining hospitality spaces every two hours (and as needed), setting up and breaking down meetings and events, coordinating food deliveries, managing vendors, restocking supplies, and ensuring conference rooms are fully prepared with catering, beverages, and audio/visual equipment. The office typically hosts 5-10 catered events per day, requiring strong organization, attention to detail, and the ability to prioritize competing demands in a constantly changing environment. Candidates must be comfortable being on their feet for most of the day, multitasking, and delivering exceptional customer service while anticipating client needs. A Food Handler Certificate is strongly preferred due to the volume of food service responsibilities, though training can be provided. This role offers clear opportunities for growth into a Senior Hospitality Associate position with increased responsibility for leading office-wide hospitality programs and recurring events. Successful candidates will be self-motivated, dependable, proactive problem-solvers who enjoy working in a high-energy environment and taking ownership of their work.

Location and Working Hours

Location: Midtown Manhattan, New York, NY

Contract: Permanent, full time

Shifts: 40 hours per week, Mon-Fri 9am-6pm with a 1-hour unpaid lunch; some flexibility is required

You will have the opportunity to work overtime at least once a month

Work model: Fully onsite

Responsibilities
  • Check the conference room and meeting schedule throughout shift and make note of any changes to ensure meetings are set-up accurately
  • Set up conference rooms according to client's request, including audio/visual equipment, food, beverages, utensils, ice, etc
  • Clean up conference rooms after use and return property to vendors if necessary
  • Prepare coffee and other beverages in assigned kitchens each morning
  • Clean up coffee makers and the pantry in each kitchen in the evening and throughout the day
  • Communicate with supervisor or client on meeting request concerns or deadline issues
  • Maintain inventory of catering supplies and order supplies as needed
  • Place orders for food and beverages for use during meetings
  • Coordinate and act as liaison with personnel, food merchants, selected contact and outside vendor(s) to ensure the pricing is competitive and reviewed quarterly
  • Ensure the value-added products and services are secured at competitive rates that have been vetted
  • Perform appropriate vendor selection and management associated with department services and/or products
  • Assist in training new hires
  • Prioritize workflow
  • Assist in process improvement ideas
  • Answer telephone in Office Services center
  • Adhere to Williams Lea policies in addition to client site policies
  • Use equipment and supplies in a cost-efficient manner
  • Must be able to lift up to 50 lbs. on a regular basis
  • Provide back-up support to Reception and/or Office Services as needed
Qualifications
  • High school diploma or equivalent
  • Minimum (1) year professional experience preferably in hospitality, restaurant or housekeeping industry
  • Able to make independent decisions that conform to business needs and policy
  • Strong interpersonal communication skills required
  • Excellent organizational skills required
  • Must be able to meet deadlines and complete all projects in a timely manner
  • Strong attention to detail is required
  • Must work well in a team environment
  • Professional attire and demeanor required
  • Good written communication skills
  • Good problem-solving skills, with the ability and understanding of when to elevate a problem to a supervisory level
  • Ability to work in a fast paced, high-energy environment
  • Ability to work on multiple projects simultaneously
  • Ability to operate basic audio/visual equipment
  • Professional telephone demeanor
  • Ability to anticipate client's needs for meetings and events
  • Must be self-motivated with a positive can-do attitude
  • Proven customer service skills are required to create, maintain and enhance customer relationships
Salary and Benefits

The salary range for this role at the noted RRD location is $19.13 - $26.44 / hour.

Starting pay decisions are determined based on multiple factors including but not limited to relevant education, qualifications, skills, experience, certifications, proficiency, performance, shift, location, and other business needs. Typically, roles follow step progressions to a target rate or set increments over time. Depending on the role, in addition to the hourly rate of pay, the total compensation package may also include overtime, shift differential, call-in, and/or stand-by pay.

RRD's benefit offerings include medical, dental, and vision coverage, paid time off, disability insurance, 401(k) with company match, life insurance and other voluntary supplemental insurance coverages, pl

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