Hospitality Supervisor: Lead Service & Team Growth

Thrive Restaurant Group Career Center; Greenville (SC); On-site; USD 21,000 - 29,000; Part time

Job summary

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the hospitality team in a fast-paced casual dining setting. This hourly role focuses on developing staff, delivering exceptional guest experiences, and supporting management to maintain profitable operations and a healthy work culture.

The position is designed to prepare for restaurant management with opportunities for growth and learning in forecasting, scheduling, budgeting, and labor management as you advance with

Qualifications

• Previous experience in a casual dining restaurant.
• Minimum one year of supervisory experience.
• Able to make decisions.
• Able to identify and resolve problems.

Responsibilities

• Lead and oversee dining room and kitchen operations.
• Assist Managers with recruiting, training, and developing the hospitality team.
• Provide vision, coaching and feedback to ensure guest satisfaction.
• Maintain compliance with health, safety, and hygiene standards.
• Oversee opening and closing activities and ensure excellent customer service.
• Investigate guest complaints and resolve issues promptly.

Skills

Supervisory experience

Casual dining exp

Decision making

Problem solving

Job description

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the hospitality team in a fast-paced casual dining setting. This hourly role focuses on developing staff, delivering exceptional guest experiences, and supporting management to maintain profitable operations and a healthy work culture.

The position is designed to prepare for restaurant management with opportunities for growth and learning in forecasting, scheduling, budgeting, and labor management as you advance with