Hospitality Steward & Dishwasher — Fast-Paced Kitchen

Hilton Raleigh North Hills; Raleigh (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated kitchen porter/dishwasher for our Raleigh property. You will transport and clean cooking utensils and service ware to support cooks, bus persons and servers, and help maintain a clean dining area and kitchen environment.

Responsibilities include washing ware, maintaining dish machines, cleaning floors, following safety procedures, and assisting other kitchen staff as needed.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Product labeling comprehension

Job description

Driftwood Hospitality Management is seeking a dedicated kitchen porter/dishwasher for our Raleigh property. You will transport and clean cooking utensils and service ware to support cooks, bus persons and servers, and help maintain a clean dining area and kitchen environment.

Responsibilities include washing ware, maintaining dish machines, cleaning floors, following safety procedures, and assisting other kitchen staff as needed.