Hospitality Server — PM Shift, Tips & Growth Opportunities

Biltmore Farms; Asheville (NC); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Hilton-brand hotel discounts

Wellness program with annual bonus up

Parental leave up to 6 weeks

YMCA membership monthly discount

Employee events and activities

Learning and growth opportunities

Job summary

Biltmore Farms in Asheville, NC is seeking a friendly, guest-focused Server to join our Vanderbilt hospitality team. You will guide guests through their experience, greet and seat, and ensure a warm, inviting atmosphere with a smile.

The role requires knowledge of food and beverage service, the ability to lift trays, and strong communication. PM shifts on Wednesdays and Saturdays are required, with available holiday coverage and tips-based earnings.

Qualifications

• High school diploma or equivalent.
• Two years in the Food Service Industry is a plus; one year in a hotel setting preferred.
• Good communication and interpersonal skills; be flexible and willing to work wherever needed.
• Ability to lift and carry trays; stand for prolonged periods.

Responsibilities

• Maintain professionalism and teamwork per service standards.
• Create a warm atmosphere when interacting with guests to ensure a positive experience.
• Guide guests through all phases of the restaurant experience from greeting to serving.
• Familiarize yourself with menus, ingredients, presentation and service standards.
• Complete duties as directed by Restaurant Management; train for banquet service as needed.
• Maintain a can-do, upbeat attitude while delivering exceptional service.
• Be proactive to anticipate guest needs and resolve issues quickly.
• Be available for PM shifts and holidays.

Skills

Good communication

Food & beverage knowledge

Ability to lift trays

Education

High school diploma or equivalent

Job description

Biltmore Farms in Asheville, NC is seeking a friendly, guest-focused Server to join our Vanderbilt hospitality team. You will guide guests through their experience, greet and seat, and ensure a warm, inviting atmosphere with a smile.

The role requires knowledge of food and beverage service, the ability to lift trays, and strong communication. PM shifts on Wednesdays and Saturdays are required, with available holiday coverage and tips-based earnings.