AM Shift Host - Warm Welcomes, Tips & Growth

biltmorefarms; Asheville (NC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Annual bonus up to $600

401K with employer matching

Tips eligible

Paid time off

Paid holidays

Parental leave up to 6 weeks

Learning & growth opportunities

Employee events

Hilton discounts

YMCA membership discounts

Job summary

Biltmore Farms in Asheville, NC is seeking Fork Lore Hosts to create a warm, inviting atmosphere and to greet guests, assist with seating, and ensure a memorable dining experience. Starting pay is $15.00 per hour with tips, plus excellent benefits including medical, dental, vision, paid time off, holidays, a 401K with employer matching, and parental leave.

Must be available for AM shifts Sunday through Thursday, with opportunities for growth through our employee learning programs and seasonal

Qualifications

• High school diploma or equivalent.
• Two years in the Food Service Industry is a plus.
• One year in a hotel setting is preferred.
• Good communication and interpersonal skills.

Responsibilities

• Greet guests and assist with seating to create a welcoming atmosphere.
• Maintain professionalism and teamwork in line with service standards.
• Ensure guests have a positive experience from arrival to departure.
• Anticipate guest needs and resolve issues promptly.
• Complete duties as directed by Restaurant Management.
• Be available for AM shift Sunday through Thursday.

Skills

Communication

Interpersonal skills

Guest service

Teamwork

Education

High school diploma or equivalent

Job description

Biltmore Farms in Asheville, NC is seeking Fork Lore Hosts to create a warm, inviting atmosphere and to greet guests, assist with seating, and ensure a memorable dining experience. Starting pay is $15.00 per hour with tips, plus excellent benefits including medical, dental, vision, paid time off, holidays, a 401K with employer matching, and parental leave.

Must be available for AM shifts Sunday through Thursday, with opportunities for growth through our employee learning programs and seasonal