Hospitality Pro: Experienced Server | Coffee & Fine Dining

Paylocity; Boise, Northern (ID, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Trillium in downtown Boise is seeking a friendly, guest-focused Server to provide attentive, knowledgeable service and ensure memorable dining experiences from start to finish.

You will greet guests, take orders with the Toast system, maintain a clean station, know our menu, and work closely with kitchen and bar teams. TIPS certification and liquor knowledge are preferred, with training offered on hire.

Qualifications

• Experience in delivering exceptional customer service in hospitality.
• Must be able to read, write, and communicate clearly in English.
• TIPS certification or willingness to obtain it upon hire.
• Knowledge of state liquor laws and responsible beverage service.
• Ability to prepare and serve specialty coffee drinks.
• Willingness to work weekends and holidays as needed.
• Strong communication and interpersonal skills.

Responsibilities

• Greet and serve guests in a timely manner, anticipating and fulfilling needs with efficiency and care.
• Maintain a clean and organized station, following setup and detailing standards.
• Demonstrate full knowledge of menu offerings.
• Accurately take and enter orders using Toast system to ensure items are delivered promptly.
• Promote responsible alcohol service in accordance with state laws.
• Help with morning service operations, including setup and side-work duties.
• Communicate effectively with kitchen, bar, and team members to ensure smooth service.
• Perform other related duties as assigned.

Skills

Customer service

TIPS certification

Liquor knowledge

Coffee drinks

Communication

Weekend availability

Tools

Toast system

Job description

Trillium in downtown Boise is seeking a friendly, guest-focused Server to provide attentive, knowledgeable service and ensure memorable dining experiences from start to finish.

You will greet guests, take orders with the Toast system, maintain a clean station, know our menu, and work closely with kitchen and bar teams. TIPS certification and liquor knowledge are preferred, with training offered on hire.