Event Bartender & Guest Experience Lead

Ignite Hotels; Boise (ID); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Boise Downtowner Hospitality LLC in Boise, ID, is seeking a Bartender/Server to deliver beverage service in restaurant and banquet settings. The role emphasizes guest experiences and supports smooth food and beverage operations.

Responsibilities include preparing beverages, serving guests, setting up bars for service and events, following BEOs, and handling cash transactions. Qualifications include HS diploma, alcohol service permit, Food Handler's Card, and prior bartending experience.

Qualifications

• Prior bartending experience preferred.
• High school diploma or GED required; alcohol service permit/license as required by state/local law; must obtain Food Handler's Card.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Provide friendly, professional service to restaurant guests and event attendees.
• Set up, stock, and break down bar areas for restaurant service and events.
• Follow Banquet Event Orders (BEOs) for banquet and event bar service as applicable.
• Verify guest identification and comply with alcohol service laws and company policies.
• Maintain cleanliness and organization of bar areas, including equipment and storage.
• Accurately process orders and handle cash/credit transactions per policy.
• Monitor guest consumption and practice responsible alcohol service.
• Coordinate with servers, banquet staff, and kitchen to support service flow.
• Assist with inventory counts, restocking, and reporting as needed.

Skills

Cocktail knowledge

Guest service

Multitasking

Attention to detail

Cash handling

Professional appearance

Positive attitude

Reliability

Education

High School Diploma

Alcohol service permit/license

Food Handler's Card

Job description

Boise Downtowner Hospitality LLC in Boise, ID, is seeking a Bartender/Server to deliver beverage service in restaurant and banquet settings. The role emphasizes guest experiences and supports smooth food and beverage operations.

Responsibilities include preparing beverages, serving guests, setting up bars for service and events, following BEOs, and handling cash transactions. Qualifications include HS diploma, alcohol service permit, Food Handler's Card, and prior bartending experience.