Hospitality Operations Manager - Dining Experience Lead

Aramark; Winston-Salem (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

Harvest Table Culinary Group seeks an experienced operations manager to assist with the execution of strategy and ensure restaurant operations align with goals and client expectations. You will coach associates, drive safety and sanitation, and maintain a best-in-class dining experience.

This role emphasizes client relationships, financial performance, and productivity. You will monitor budgets, cost controls for food and labor, develop revenue, and ensure compliance with safety policies while

Qualifications

• Requires at least 4 years’ experience and 1–3 years in a management role.
• Bachelor’s degree or equivalent experience.
• A strong value system and integrity.
• Excellent communication and listening skills.

Responsibilities

• Develops and maintains effective client and customer rapport.
• Follows P&L processes; manages budget, food, beverage and labor.
• Implements labor and food initiatives; drives cost controls.
• Maintains a safe and healthy environment; complies with policies.

Skills

Communication skills

Listening skills

Integrity

Education

Bachelor's degree or equivalent experience

Job description

Harvest Table Culinary Group seeks an experienced operations manager to assist with the execution of strategy and ensure restaurant operations align with goals and client expectations. You will coach associates, drive safety and sanitation, and maintain a best-in-class dining experience.

This role emphasizes client relationships, financial performance, and productivity. You will monitor budgets, cost controls for food and labor, develop revenue, and ensure compliance with safety policies while