Hospitality Operations Manager — Client Relations & Growth

Aramark; North Carolina; Hybrid; USD 65,000 - 90,000; Full time

Job summary

Harvest Table Culinary Group is seeking a Hospitality Services Manager for Wake Forest University in Winston-Salem, NC. The role focuses on developing and executing strategies to meet operating and financial goals while supporting food service accounts.

The ideal candidate has 4+ years of experience with 1-3 years in management, a Bachelor's or equivalent, strong integrity and communication skills, and a commitment to safety and client service.

Qualifications

• Requires at least 4 years’ experience and 1 to 3 years in a management role.
• Bachelor's degree or equivalent experience.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsibilities

• Develops and maintains client and customer rapport to build mutual business relationships.
• Manages revenue and budget, including cost controls for food, beverage and labor.
• Implements labor and food initiatives to optimize efficiency and profitability.
• Maintains a safe, compliant environment with health, safety and wage-hour practices.

Skills

Management experience

Communication skills

Integrity

Education

Bachelor's degree or equivalent experience

Job description

Harvest Table Culinary Group is seeking a Hospitality Services Manager for Wake Forest University in Winston-Salem, NC. The role focuses on developing and executing strategies to meet operating and financial goals while supporting food service accounts.

The ideal candidate has 4+ years of experience with 1-3 years in management, a Bachelor's or equivalent, strong integrity and communication skills, and a commitment to safety and client service.