Director of Dining Operations & Client Experience

Aramark Corporation; Winston-Salem (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Harvest Table Culinary Group is seeking a Manager of Operations to lead dining operations, align with the Executional Framework, and coach leaders and staff to deliver a best-in-class dining experience.

You will drive revenue, manage budgets including food, beverage, and labor, and ensure safety and sanitation standards across all operations in Winston-Salem, NC. This role emphasizes integrity, strong communication, and effective leadership in a fast-paced environment.

Qualifications

• Requires at least 4 years' experience and 1 to 3 years in a management role.
• Bachelor's degree or equivalent experience.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsibilities

• Develops and maintains effective client and customer rapport for mutually beneficial business relationships.
• Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor.
• Directs and oversees operations related to production, distribution, and food service.
• Maintains a safe and healthy environment and complies with safety policies.

Skills

Communication

Leadership

Integrity

Listening

Education

Bachelor's degree or equivalent experience

Job description

Harvest Table Culinary Group is seeking a Manager of Operations to lead dining operations, align with the Executional Framework, and coach leaders and staff to deliver a best-in-class dining experience.

You will drive revenue, manage budgets including food, beverage, and labor, and ensure safety and sanitation standards across all operations in Winston-Salem, NC. This role emphasizes integrity, strong communication, and effective leadership in a fast-paced environment.