Hospitality Operations Lead — Guest Experience

Chick-fil-A | I-10 & La Cienega

Los Angeles (CA)

On-site

USD 60,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedule
Closed Sundays
401k Saving Options
Medical, Dental, Vision Insurance

Job summary

Chick-fil-A I-10 & La Cienega is seeking an Assistant Hospitality Director to support the Hospitality Director in leading Front of House operations, developing Team Members and Leaders, and ensuring Chick-fil-A standards for hospitality, speed, accuracy, and cleanliness. The role requires a 35+ hour work week in the restaurant, with availability for opening or closing shifts and no remote work.

Candidates should demonstrate leadership, communication, problem-solving, and a strong guest-service

Qualifications

  • Bachelor’s degree required in Hospitality Management, Business, Organizational Leadership, Foodservice, or Culinary Management
  • Availability allows for 35+ scheduled hours per week in the restaurant
  • This is not a remote position
  • Open availability five days per week, including Friday and Saturday
  • Must be able to work opening or closing shifts

Responsibilities

  • Support Hospitality Director in leading Front of House operations
  • Develop Team Members and Leaders
  • Ensure consistent execution of Chick-fil-A hospitality standards
  • Identify opportunities for guest experience improvements
  • Coach and develop team members with timely feedback
  • Maintain compliance with safety, labor, and shift standards
  • Lead shifts with urgency and adapt to changing needs
  • Monitor restaurant performance and respond to guest concerns

Skills

Team leadership
Customer service
Communication
Problem solving
Adaptability
Attention to detail

Education

Bachelor’s degree in Hospitality Management or related

Tools

Google Workspace
MS Office

Job description

Chick-fil-A I-10 & La Cienega is seeking an Assistant Hospitality Director to support the Hospitality Director in leading Front of House operations, developing Team Members and Leaders, and ensuring Chick-fil-A standards for hospitality, speed, accuracy, and cleanliness. The role requires a 35+ hour work week in the restaurant, with availability for opening or closing shifts and no remote work.

Candidates should demonstrate leadership, communication, problem-solving, and a strong guest-service

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