Hospitality Operations GM | Lead Teams & Growth

Vincent William Wine; Kentucky; On-site; USD 90,000 - 130,000; Full time

Job summary

Vincent William is seeking a Director of Operations / General Manager to lead non-culinary operations across the restaurant, winery, boutique inn, private events, and guest experience. You will collaborate with ownership and the Executive Chef to build scalable systems and deliver exceptional guest experiences.

You will recruit, train, and develop managers, drive KPIs and financial performance, and foster a high-performing culture in a fast-paced hospitality setting.

Qualifications

• 5+ years of hospitality leadership experience.
• Proven experience leading managers and developing teams.
• Strong operational and financial acumen.
• Calm under pressure and highly organized.

Responsibilities

• Lead and develop managers and front-of-house teams
• Create systems and improve operational efficiency
• Recruit, hire, train, and coach team members
• Ensure exceptional hospitality and guest satisfaction
• Oversee scheduling, labor, and daily operations
• Drive accountability through KPIs and financial performance
• Partner with ownership to execute new initiatives and grow the business
• Foster a positive, high-performing culture

Skills

Leadership

Hospitality operations

People development

Financial acumen

Guest experience

Job description

Vincent William is seeking a Director of Operations / General Manager to lead non-culinary operations across the restaurant, winery, boutique inn, private events, and guest experience. You will collaborate with ownership and the Executive Chef to build scalable systems and deliver exceptional guest experiences.

You will recruit, train, and develop managers, drive KPIs and financial performance, and foster a high-performing culture in a fast-paced hospitality setting.