Hospitality Manager in Training: Leadership Track

Four Seasons Hotels and Resorts; San Francisco (CA); On-site; USD 39,000 - 54,000; Full time

Benefits offered by this job

Hourly wage 33.64

Medical, dental & vision insurance

401k Retirement plan

New Parental Leave Pay (8 weeks)

Complimentary accommodation

Complimentary Employee Meals

Paid holidays, vacation & sick days

Job summary

Four Seasons San Francisco at Embarcadero seeks a Food & Beverage Manager in Training (M.I.T.) to rotate 12-18 months through F&B outlets and accelerate career growth toward management. The role emphasizes service excellence, guest engagement, and creativity in a luxury setting.

Ideal candidates have at least one year in hospitality, strong English skills, and the ability to multi-task under pressure. Bachelor’s degree preferred; top luxury experience is a plus.

Qualifications

• English language proficiency required.
• Minimum 1 year of hospitality experience.
• Bachelor’s Degree in Hospitality Management or equivalent.

Responsibilities

• Guest engagement to develop rapport and achieve high guest scores.
• Maintain floor presence, knowledge of food & beverage, and service standards.
• Inventory controls and familiarity with wines, spirits, and beers.
• Support with an innovative mixology program and teamwork.

Skills

English fluency

Hospitality experience

Multitasking

Stress management

Education

Bachelor’s Degree in Hospitality Management

Tools

Micros

OpenTable

Avero

Hotsos

Job description

Four Seasons San Francisco at Embarcadero seeks a Food & Beverage Manager in Training (M.I.T.) to rotate 12-18 months through F&B outlets and accelerate career growth toward management. The role emphasizes service excellence, guest engagement, and creativity in a luxury setting.

Ideal candidates have at least one year in hospitality, strong English skills, and the ability to multi-task under pressure. Bachelor’s degree preferred; top luxury experience is a plus.