F&B Manager in Training — 12-Month Fast Track

The Hotel at Avalon; Annapolis, Northern (MD, KY); Hybrid; USD 23,000 - 34,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Vision Insurance

Vacation, Sick and Holiday programs

Pet Insurance

401(k) with matching

Job summary

HEI Hotels and Resorts seeks graduates for the Food and Beverage Manager-in-Training Program. The 12-month MIT immerses in all areas of Food and Beverage to build a solid foundation for a long-term hospitality career.

The program shadows leaders across Outlets, Banquets and Culinary teams, with hands-on shifts and ongoing leadership meetings to develop operational and guest-service excellence.

Qualifications

• Recent or current graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills.

Responsibilities

• Shadow the leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
• Consistently attend department meetings within the Food and Beverage discipline as well as leadership meetings at the hotel.
• Become proficient with operating the PMS and all other systems used by F&B.
• Utilize labor management tools to schedule and control labor costs.
• Interact positively with customers and take action to resolve problems to maintain a high level of customer satisfaction and quality.
• Understand steps of service for all meal periods.
• Ensure compliance with Food and Beverage SOPs and Policies.
• Comply with attendance rules and be available to work regularly.
• Perform any other job related duties as assigned.

Skills

Verbal communication

Written communication

Relocation flexibility

Education

Hospitality program degree or recent graduate

Job description

HEI Hotels and Resorts seeks graduates for the Food and Beverage Manager-in-Training Program. The 12-month MIT immerses in all areas of Food and Beverage to build a solid foundation for a long-term hospitality career.

The program shadows leaders across Outlets, Banquets and Culinary teams, with hands-on shifts and ongoing leadership meetings to develop operational and guest-service excellence.