Assistant Director of F&B — Elevate Guest Experience

Four Seasons; San Francisco (CA); On-site; USD 125,000 - 130,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) Retirement Plan

Complimentary accommodation

Complimentary employee meals

Job summary

Four Seasons Hotel San Francisco at Embarcadero is seeking an Assistant Director of Food & Beverage to lead our F&B division across in-house dining, in-room dining, and private bar. You will guide culinary and service teams, drive profitability, and uphold luxury standards in a fast-paced, guest-centric environment.

The role emphasizes strategic leadership, cross-functional collaboration, and ongoing development of staff while maintaining brand integrity and exceptional guest experiences.

Qualifications

• Two to five years of experience in operations management positions.
• College degree in hotel/restaurant management or business administration, or equivalent experience is preferred.

Responsibilities

• Provide strategic leadership across all F&B operations including culinary.
• Ensure exceptional service and food quality standards for all guests.
• Manage and mentor Culinary, F&B managers and teams, fostering professional development.
• Assist in developing and executing the annual F&B budget with labor and expense controls.
• Collaborate with cross-functional leaders to enhance guest experience and brand standards.
• Participate in planning and decision-making as part of the Hotel’s Planning Committee.

Skills

Operations management

Leadership

Education

College degree in hotel/restaurant management or business administration

Job description

Four Seasons Hotel San Francisco at Embarcadero is seeking an Assistant Director of Food & Beverage to lead our F&B division across in-house dining, in-room dining, and private bar. You will guide culinary and service teams, drive profitability, and uphold luxury standards in a fast-paced, guest-centric environment.

The role emphasizes strategic leadership, cross-functional collaboration, and ongoing development of staff while maintaining brand integrity and exceptional guest experiences.