Hospitality Leader: Upscale Restaurant & F&B Ops

White Lodging; Austin (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Benefits start day 1

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

401(k) with company match

Paid time off with rollover

Wellness resources

Tuition reimbursement

Discounts on rooms, dining, and travel

Growth opportunities across properties

Job summary

White Lodging is seeking an experienced Restaurant Manager to lead all restaurant, lounge, and kitchen operations at our upscale Austin hotel. You will ensure guest satisfaction and maintain flawless quality in service and food presentation across every shift.

You\'ll oversee P&L, payroll, and staff scheduling, mentor your team, and collaborate with kitchen and FOH teams to create seamless dining experiences that drive repeat visits and strong guest feedback.

Qualifications

• Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred
• Demonstrated ability to manage restaurant P&L, control labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment
• A genuine passion for hospitality and a positive, solutions-oriented attitude — you set the tone for your team and your guests every shift
• A commitment to developing future restaurant leaders — you invest in your team's growth as much as your own, with a track record of promoting from within
• Excellent communication, organizational, and problem-solving skills with the ability to perform under pressure in a fast-paced restaurant management role
• The ability to adapt quickly to dynamic situations and shifting priorities across a premium hotel's food and beverage operation

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations — ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant
• Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
• Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability
• Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
• Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
• Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores

Skills

Restaurant management

P&L management

Staff development

Guest service

Communication

Problem solving

Job description

White Lodging is seeking an experienced Restaurant Manager to lead all restaurant, lounge, and kitchen operations at our upscale Austin hotel. You will ensure guest satisfaction and maintain flawless quality in service and food presentation across every shift.

You\'ll oversee P&L, payroll, and staff scheduling, mentor your team, and collaborate with kitchen and FOH teams to create seamless dining experiences that drive repeat visits and strong guest feedback.