Hospitality & Floor Operations Lead (Upscale Restaurant)

Eberlyaustin

Austin (TX)

On-site

USD 65,000 - 105,000

Full time

6 days ago
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Benefits offered by this job

Health, Dental, Vision insurance fully
15 days PTO
Quarterly bonus potential
Manager meals
In-house discounts
Development programs
Collaborative team
Holidays closed

Job summary

EBERLY in Austin is seeking an experienced Operation Manager to lead daily floor operations, uphold our high hospitality standards, and ensure flawless service across dining rooms and events.

You will partner with culinary and events teams, manage schedules and staffing, train personnel, and own operational projects from prep to post-shift review, driving efficiency and guest satisfaction.

Qualifications

  • Minimum 3+ years of restaurant management experience.
  • Strong leadership and guest-focused mindset.
  • Proven ability to train, coach, and develop FOH teams.
  • Solid understanding of labor, budgets, and cost controls.

Responsibilities

  • Lead daily floor operations and maintain service standards.
  • Prepare for service with staffing, floor plans, and readiness.
  • Manage reservations and real-time decisions on volume.
  • Direct FOH departments and oversee opening/closing tasks.
  • Coach and develop hourly staff and conduct performance conversations.
  • Oversee weekly FOH schedules and maintain SOPs.
  • Coordinate events, activations, and cross-department alignment.
  • Monitor budgets, labor targets, and profitability.

Skills

Floor leadership
Team development
Operations management
Hospitality knowledge
Budget awareness
Communication skills
Event coordination

Tools

POS systems
Scheduling software
Reservation system

Job description

EBERLY in Austin is seeking an experienced Operation Manager to lead daily floor operations, uphold our high hospitality standards, and ensure flawless service across dining rooms and events.

You will partner with culinary and events teams, manage schedules and staffing, train personnel, and own operational projects from prep to post-shift review, driving efficiency and guest satisfaction.

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