Banquet Server - Jazzboline Restaurant and Bar

Reikart House Buffalo/Jazzboline Restaurant and Bar; Town of Amherst (NY); On-site; USD 12,160 - 17,319; Part time

Job summary

A boutique hotel in Amherst, NY, is seeking a Banquet Server to join their award-winning team. Responsibilities include setting up food service areas, serving drinks, and maintaining cleanliness. Candidates must have previous experience as a banquet server or bartender and the ability to lift and carry heavy items. The position offers flexible hours. Interested applicants should apply in person at the hotel location.

Qualifications

• Must have previous experience as a banquet server or bartender.
• Ability to lift and carry heavy items such as liquor cases and glassware.
• Experience in consistently carrying trays.

Responsibilities

• Set up and break down food service tables and equipment.
• Serve drinks to guests and maintain a clean station.
• Follow company standards for beverage and safety controls.

Skills

Previous experience as a banquet server/bartender

Ability to carry trays

Lifting and carrying ability

Bending and kneeling ability

Job description

Exceptional, Unique, Independent - Boutique Hotel in Amherst, NY.

Reikart House, A Tribute Portfolio Hotel, is looking for a Banquet Server to become part of this Award-Winning Team! Apply in Person at Reikart House (5000 Main St., Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests per established policies and procedures.
• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Hours: Flexible; scheduled days and times may vary based on need.

Requirements

• Previous experience as a banquet server/bartender required.
• Lifting and carrying cases of liquor, soda, ice and glasses.
• Must have experience in carrying a tray.
• Bending and kneeling to get and stock supplies and glassware.
• Reach and pour bottles, reach for glasses.
• Continuous standing behind bar to serve guests.

Salary: $10.70 - $10.70 per hour