Fine Dining Bartender - Jazzboline Restaurant and Bar

Reikart House Buffalo/Jazzboline Restaurant and Bar; Town of Amherst (NY); Sur place; USD 13 776 - 16 531; Plein temps

Résumé du poste

Reikart House Buffalo/Jazzboline Restaurant and Bar in Amherst, NY is seeking a Fine Dining Bartender to join our team. You will be responsible for set-up, mixing drinks, serving guests, and cleaning the bar area while upholding the highest standards of service and brand.

The role requires fluency in English, strong cash-handling skills, and the ability to multitask in a fast-paced environment. If you are passionate about craft cocktails and guest satisfaction, apply in person at 5000 Main St,

Qualifications

• Provides assistance to other employees to contribute to department performance.
• Basic knowledge of customer service principles and restaurant operations.
• Must know standard cash-handling procedures.
• Fluent in oral and written English.

Responsabilités

• Set up, mix drinks, serve, and clean the bar area.
• Ensure guest satisfaction and uphold company standards and profitability.
• Prepare and serve drinks following policies and safety controls.
• Greet guests and handle transactions with courtesy and efficiency.
• Ring guest checks and process payments per policy.
• Prepare liquor requisitions and supply lists.
• Know and comply with state liquor laws and maintain pars.
• Perform side work as scheduled.

Connaissances

Customer service

Cash handling

English fluency

Multitasking

Communication

Organization

Attention to detail

Outils

Cash register

Description du poste

Apply in Person! @ Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!

Jazzboline Restaurant & Bar is forming a team of creative individuals who are driven and committed to their craft.

A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while ensuring the highest quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.

Essential Duties

• Responsible for set-up, mixing of drinks, service and cleanup of bar area
• Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization
• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction
• Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
• Complete liquor requisitions and supply lists
• Know and comply with state liquor laws. Ensure established pars are maintained
• Perform all side work duties according to side work schedules

Requirements

• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
• Must know standard cash-handling procedures
• Must be fluent in oral and written English

Abilities

• Must have ability to perform multiple tasks at one time, follow verbal and written instruction, and communicate both verbally and in writing
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
• Lifting and carrying cases of liquor, soda, ice and glasses
• Bending and kneeling to get and stock supplies and glassware
• Reach and pour bottles, reach for glasses
• Continuous standing behind bar to serve guests
• No climbing required. No driving required
• Must have excellent hearing to hear guests and servers, drink orders and questions
• Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items
• Must have good speech skills in order to communicate with guests and servers
• Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies
• Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning

Work Remotely: No

Salary: $10.70 - $10.70 per hour