Restaurant General Manager

Hurtado Hospitality; Dallas (TX); On-site; USD 90,000 - 110,000; Full time

Job summary

Hurtado Hospitality in Dallas seeks a General Manager for the LOMA TXMX location to lead daily operations, guest experience, and financial performance.

You will hire, train and develop staff, manage budgets and P&L, control costs, and implement systems to ensure consistency, efficiency, and growth in a fast-paced hospitality setting.

Qualifications

• Experience managing P&L and budgeting.
• Hospitality-focused leadership and guest-centric mindset.
• Strong customer service and guest satisfaction skills.
• Hiring and staff development experience.
• Excellent communication and leadership abilities.
• Able to perform in a fast-paced environment.
• Restaurant management experience required.

Responsibilities

• Oversee all day-to-day operations of the location.
• Lead, coach, and develop the on-site team to deliver exceptional hospitality.
• Ensure guest experience, service quality, cleanliness, and consistency across shifts.
• Manage budgets, P&L performance, and cost controls.
• Implement systems and processes to support efficiency, consistency, and growth.

Skills

P&L management

Budgeting

Customer service

Staff management

Leadership

Communication

Organizational skills

Problem solving

Fast-paced environment

Job description

Company Description

Hurtado Hospitality is a growing, Texas-based restaurant group focused on delivering high-quality food, thoughtful hospitality, and memorable guest experiences. With multiple concepts and locations across the Dallas-Fort Worth area, our team is committed to building brands that are rooted in community, driven by standards, and designed to scale. We are continuing to expand and are looking for experienced leaders to grow with us across current and future concepts.

Role Description

This is a full-time, on-site role for a General Manager within the Hurtado Hospitality portfolio at LOMA TXMX. The General Manager is responsible for overseeing all day-to-day operations of their location, including team leadership, guest experience, and overall financial performance.

This role leads hiring, training, and development of staff, while maintaining a strong, hospitality-first culture. The General Manager ensures operational excellence across service, food quality, and cleanliness, while also managing budgets, P&L performance, and cost controls. They are responsible for implementing systems and processes that support efficiency, consistency, and growth.

Qualifications

• Hospitality-driven attitude is a must
• Experience with P&L Management and Budgeting
• Strong Customer Service and Customer Satisfaction skills
• Hiring and staff management capabilities
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
• Experience as a manager in the restaurant industry is required