Hospitality Leader — Guest Experience & Operations

Rh Wine Vault; Naples (FL); Presencial; USD 65.000 - 90.000; Tempo integral

Resumo da vaga

RH Hospitality is seeking an Associate Hospitality Leader to drive service and operational excellence within RH Hospitality. As part of the Property Leadership Team, you will collaborate with the Hospitality Leader to execute RH's vision and empower Team Members to deliver an extraordinary guest experience.

The ideal candidate thrives in a fast-paced environment, develops others, and leads with a strategic yet hands-on approach, ensuring guests receive consistent, exceptional service and that

Qualificações

• 3+ years of hospitality leadership experience in high-volume settings.
• Proven ability to manage labor, food costs, and inventory.
• Ability to make autonomous decisions while collaborating with leadership.
• Legal authorization to work in the United States.
• Ability to work weekends, holidays, and variable shifts.

Responsabilidades

• Lead and develop Team Members in partnership with the Hospitality Leader.
• Shaping strategic service direction, including recruitment and onboarding.
• Uphold quality and safety standards across all hospitality spaces.
• Engage with guests and Team Members to create a seamless experience.
• Support financial vision through labor and sales performance analysis.
• Create strategic team schedules to optimize operations.
• Assume full leadership in the Hospitality Leader’s absence.

Conhecimentos

Hospitality Leadership

Team Development

Operations Management

Financial Acumen

Excel

POS Systems

Communication

Ferramentas

Microsoft Excel

Inventory Management Systems

Micros POS

Descrição da vaga

RH Hospitality is seeking an Associate Hospitality Leader to drive service and operational excellence within RH Hospitality. As part of the Property Leadership Team, you will collaborate with the Hospitality Leader to execute RH's vision and empower Team Members to deliver an extraordinary guest experience.

The ideal candidate thrives in a fast-paced environment, develops others, and leads with a strategic yet hands-on approach, ensuring guests receive consistent, exceptional service and that