Hospitality Leader – Fast-Track to Opening & Growth

SPB Hospitality Career Center; Gilbert (AZ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in Gilbert, AZ is seeking a restaurant manager to oversee front-of-house and back-of-house operations, deliver exceptional guest service, and uphold high standards of food quality.

You’ll lead hourly teams, assist the General Manager with planning, organizing, directing and delegating, and participate in a 10-week hands-on training program designed to immerse you in every aspect of our operation.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality management preferred.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain food quality.
• Lead hourly staff and assist GM with planning and delegation.

Education

Bachelor's degree preferred

Job description

J. Alexander’s in Gilbert, AZ is seeking a restaurant manager to oversee front-of-house and back-of-house operations, deliver exceptional guest service, and uphold high standards of food quality.

You’ll lead hourly teams, assist the General Manager with planning, organizing, directing and delegating, and participate in a 10-week hands-on training program designed to immerse you in every aspect of our operation.