Hospitality Growth Manager: Front & Back-of-House

SPB Hospitality Career Center; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander's in Phoenix, AZ is seeking a hospitality leader to manage both front-of-house and back-of-house operations. This role focuses on delivering exceptional guest service, maintaining food quality, and driving operational efficiency.

You will lead hourly staff, collaborate with the General Manager, and coordinate planning and delegation to ensure smooth daily operations in Chandler or Gilbert teams.

Qualifications

• Bachelor's degree preferred.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional guest service and maintain high food quality standards.
• Optimize operational efficiency and lead hourly staff.
• Assist General Manager or Assistant GM with planning, organizing and delegating tasks.

Skills

Food service management

Team leadership

Customer service

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander's in Phoenix, AZ is seeking a hospitality leader to manage both front-of-house and back-of-house operations. This role focuses on delivering exceptional guest service, maintaining food quality, and driving operational efficiency.

You will lead hourly staff, collaborate with the General Manager, and coordinate planning and delegation to ensure smooth daily operations in Chandler or Gilbert teams.