Hospitality Leader: Fast-Paced Restaurant Ops & Growth

Shake Shack; Tysons (VA); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Medical, Dental, and Vision Insurance*

Employer Paid Life and Disability保险*

401k Plan with Company Match*

Paid Time Off*

Paid Parental Leave*

Employee Assistance Program on Day 1

Pre‑Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care 仕

Job summary

Shake Shack is seeking a Restaurant Manager in Tysons, VA to oversee daily restaurant operations, ensure guest satisfaction, and coach a high-performing team. You will train staff, lead with hospitality-focused leadership, and drive excellence while promoting the brand within the local community.

Flex hours and a fast-paced environment are part of this role. You will be responsible for maintaining sanitation standards, coordinating with teams, and delivering an exceptional guest experience

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Job description

Shake Shack is seeking a Restaurant Manager in Tysons, VA to oversee daily restaurant operations, ensure guest satisfaction, and coach a high-performing team. You will train staff, lead with hospitality-focused leadership, and drive excellence while promoting the brand within the local community.

Flex hours and a fast-paced environment are part of this role. You will be responsible for maintaining sanitation standards, coordinating with teams, and delivering an exceptional guest experience