Hospitality Leader: Elevate Guest Experience & Team

UPWARD PROJECTS; Westminster (CO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical with company contribution

Vision and Dental Insurance

Vacation and earned paid sick time

401K with company match

Flexible Spending and Dependent Care

Job summary

UPWARD PROJECTS is seeking a Restaurant Manager in Westminster, CO to lead frontline teams and deliver memorable guest experiences. You will direct staff, manage operations, and ensure resources are used efficiently to meet or exceed budgeted sales and profits.

The role emphasizes authentic hospitality, vendor and safety oversight, and collaboration across departments to maintain high standards and teamwork. Bachelor's degree in Hospitality or Business preferred; ServSafe certification required.

Qualifications

• The position requires 1 year of full-service restaurant Manager experience or 3-5 years in a lead or supervisory role.
• Combined work experience and education will be considered in decisions.
• Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required

Responsibilities

• Direct, plan, and monitor restaurant operations to meet guest expectations.
• Lead service teams and schedule staff to optimize coverage.
• Oversee beverage and food cost controls and inventory.
• Ensure compliance with safety, sanitation, and regulatory standards.
• Collaborate with vendors and maintenance for smooth operation

Skills

Leadership

Hospitality

Budgeting

Vendor Management

Staff Training

Education

Hospitality/Business degree

Job description

UPWARD PROJECTS is seeking a Restaurant Manager in Westminster, CO to lead frontline teams and deliver memorable guest experiences. You will direct staff, manage operations, and ensure resources are used efficiently to meet or exceed budgeted sales and profits.

The role emphasizes authentic hospitality, vendor and safety oversight, and collaboration across departments to maintain high standards and teamwork. Bachelor's degree in Hospitality or Business preferred; ServSafe certification required.