Assistant General Manager — Culinary Ops & Team Leader

UPWARD PROJECTS

Boulder (CO)

On-site

USD 75,000 - 80,000

Full time

6 days ago

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Benefits offered by this job

Medical coverage

Vision & Dental

Vacation

Sick time policy

401K match

FSA / DCA

Teledoc

Disability & Life

Parental leave

Meal discounts

Holiday leave

Wellness programs

Fitness discount

Voice feedback

Company events

Anniversary rewards

Job summary

UPWARD PROJECTS is seeking an Assistant General Manager for a full-time role in Colorado. You will support the General Manager's vision of excellence, lead daily operations, maintain a positive work environment, and help achieve financial goals for the restaurant.

This position requires 1 year of full-service restaurant management or 3–5 years in a supervisory role. A Bachelor's or Associate's degree in Hospitality, Management, or Business is preferred, and ServSafe and Responsible Alcohol

Qualifications

1 year of full-service restaurant management or 3–5 years in a lead/supervisory role in a restaurant.
Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
ServSafe and Responsible Alcohol Service Certifications are required.

Responsibilities

Lead daily Taste Plate coaching and follow-up to uphold menu standards.
Oversee catering and off-premise food execution to brand standards.
Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
Enter, audit, and manage invoices, credits, and proper G/L coding.
Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
Lead culinary team scheduling, hiring, and development.