Hospitality Host: Warm Greetings, Flexible Schedule

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Dining discounts

Medical insurance

401(k) plan

Flexible schedules

Paid time off

Wine education

Career growth

Job summary

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ seeks an enthusiastic Host to set the tone for guest experiences from first greeting to final farewell. You will ensure every guest feels personally taken care of, manage the host area, and support reservations with a welcoming, energetic presence.

Applicants should enjoy a fast-paced environment, excel in multitasking, and communicate clearly with teammates.

Qualifications

• At least 18 years of age.
• Genuine love for hospitality and creating unforgettable experiences.
• Comfort in a fast-paced environment with strong multitasking skills.
• Ability to lift up to 40 pounds and stand for extended periods.
• Willingness to work weekends and holidays.
• Team spirit and clear communication.
• Ability to read, write, and understand English.

Responsibilities

• Greet guests with energy and enthusiasm from the very first interaction.
• Answer guest phone calls with professionalism and hospitality.
• Follow checklists to set up the host area for a smooth shift.
• Maintain a professional image at all times by adhering to appearance and behavior guidelines.
• Keep track of table flow and dining room pacing to deliver an excellent guest experience.
• Adjust seating plans as needed to avoid bottlenecks and wait time surprises.
• Manage special seating requests of guests consistent with table availability.
• Communicate constantly with Managers and Team Members to keep service moving seamlessly.
• Support servers and service assistants when needed to help the team shine.

Skills

Customer service

Communication

Multitasking

Team player

English literacy

Stamina

Job description

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ seeks an enthusiastic Host to set the tone for guest experiences from first greeting to final farewell. You will ensure every guest feels personally taken care of, manage the host area, and support reservations with a welcoming, energetic presence.

Applicants should enjoy a fast-paced environment, excel in multitasking, and communicate clearly with teammates.