Hospitality Host: Launch Your Career in Guest Service

Firebirds Wood Fired Grill; Jacksonville (FL); On-site; USD 1,653,120 - 2,066,400; Part time

Benefits offered by this job

Flexible schedules

Growth opportunities

Extensive training

Medical benefits

Paid time off

Discounted meals

Job summary

Firebirds Wood Fired Grill in Jacksonville is seeking a friendly Host to create a warm first impression and guide guests to their tables. You will open doors, manage reservations, and coordinate with the Front of House team to ensure a seamless dining experience.

Flexible schedules are offered with opportunities for advancement, and extensive training helps you become a hospitality expert. Equal opportunity employer with comprehensive team benefits.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8+ hours and be on your feet.
• Ability to bend, kneel, and lift up to 25 pounds.
• Patient, guest-oriented mindset and positive team relationships.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation and be 18+ for FOH roles.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized host stand and entryway.
• Support the dining room by bussing and resetting tables as needed.
• Partner with the Front of House team to ensure smooth service.

Skills

Communication skills

Mathematical ability

Stamina

Guest-oriented mindset

Attention to cleanliness

Reliability with transportation

Age 18+ (FOH)

Job description

Firebirds Wood Fired Grill in Jacksonville is seeking a friendly Host to create a warm first impression and guide guests to their tables. You will open doors, manage reservations, and coordinate with the Front of House team to ensure a seamless dining experience.

Flexible schedules are offered with opportunities for advancement, and extensive training helps you become a hospitality expert. Equal opportunity employer with comprehensive team benefits.