Restaurant Manager - Phoenix Market

SPB Hospitality Career Center; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander's in Phoenix, AZ is seeking a hospitality leader to manage both front-of-house and back-of-house operations. This role focuses on delivering exceptional guest service, maintaining food quality, and driving operational efficiency.

You will lead hourly staff, collaborate with the General Manager, and coordinate planning and delegation to ensure smooth daily operations in Chandler or Gilbert teams.

Qualifications

• Bachelor's degree preferred.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional guest service and maintain high food quality standards.
• Optimize operational efficiency and lead hourly staff.
• Assist General Manager or Assistant GM with planning, organizing and delegating tasks.

Skills

Food service management

Team leadership

Customer service

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join The J. Alexander's Leadership Team!

J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking passionate leaders in the hospitality industry in the Phoenix, AZ area looking to join our Chandler or Gilbert Teams.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You'll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander's:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We're Looking For:

We're seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor's degree is preferred.