Hospitality GM: Lead Teams, Grow Sales & Guest Experience

Pastini Eugene; Eugene (OR); On-site; USD 75,000 - 95,000; Full time

Job summary

Pastini Eugene is seeking a General Manager to lead the restaurant team, uphold Pastini’s hospitality standard and drive business results. You will hire, train, and develop managers and hourly staff, ensure safety and sanitation, manage finances, and foster a positive, guest-focused culture.

Expect 45–50 hour weeks with flexibility for holidays and events; occasional longer hours as needed. This is a hands-on leadership role requiring strong communication, problem solving, and a commitment to

Qualifications

• Experience leading a restaurant team and managing daily operations.
• Proven ability to manage budgets, costs and P&L.
• Strong training and development skills.
• Excellent guest service and communication.
• Ability to lead during peak times.

Responsibilities

• Lead restaurant team through daily operations.
• Oversee hiring, training, and performance development.
• Ensure safety, sanitation, and compliance.
• Manage finances, inventory, and vendor relations.
• Maintain a high standard of hospitality and guest experience.
• Collaborate with district manager and HQ as needed.

Skills

Leadership

Financial management

Team development

Guest service

Operations management

Interpersonal communication

Problem solving

Adaptability

Job description

Pastini Eugene is seeking a General Manager to lead the restaurant team, uphold Pastini’s hospitality standard and drive business results. You will hire, train, and develop managers and hourly staff, ensure safety and sanitation, manage finances, and foster a positive, guest-focused culture.

Expect 45–50 hour weeks with flexibility for holidays and events; occasional longer hours as needed. This is a hands-on leadership role requiring strong communication, problem solving, and a commitment to