Restaurant GM - Lead Team, Drive Growth & Bonuses

D’Angelo, Inc.; Medway (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical and Dental insurance

401k plus match

Long and short term disability andLife

A generous paid time off

Monthly bonus potential

Job summary

D’Angelo, Inc. is seeking a Restaurant General Manager to lead daily restaurant operations, develop a high-performing team, and drive guest satisfaction while maintaining profitability. The GM will oversee training, scheduling, budgeting, and compliance with food safety and labor standards.

The role emphasizes strong leadership, operational excellence, and community involvement to uphold the Papa Gino's brand in a fast-paced, guest-focused environment.

Qualifications

• Must have regular attendance and punctuality.
• Must be able to work 45-60 hours per week including days, nights and weekends.
• Must be at least 18 years of age.
• Must have a High School Diploma.
• Must be able to become certified in ServSafe and CPR.
• Must have successfully completed formal management training classes provided by the Corporate Training Department.

Responsibilities

• Directs the daily operation of the restaurant within budget.
• Ensures guest relations, food costs, labor costs and safety/compliance are maintained.
• Trains and develops team members and managers.
• Recruits, interviews, hires and trains hourly staff; conducts performance reviews.

Skills

Time management

Communication

Team leadership

Attendance & punctuality

Education

High School Diploma

ServSafe Certification

CPR Certification

Job description

D’Angelo, Inc. is seeking a Restaurant General Manager to lead daily restaurant operations, develop a high-performing team, and drive guest satisfaction while maintaining profitability. The GM will oversee training, scheduling, budgeting, and compliance with food safety and labor standards.

The role emphasizes strong leadership, operational excellence, and community involvement to uphold the Papa Gino's brand in a fast-paced, guest-focused environment.